{"title":"Cherries \u0026 Stone Fruits","description":null,"products":[{"product_id":"rainier-cherries-sweet-golden-fruit","title":"Rainier Cherries | Golden Drops of Summer Sweetness","description":"\u003cp\u003eA true jewel of the summer season, Rainier Cherries captivate with their unique golden-red blush and intensely sweet flavour. Each plump, firm bite delivers a burst of juicy delight, making them an unforgettable treat. These cherries are not just beautiful; they’re a luxurious indulgence.\u003c\/p\u003e\n\u003cp\u003eHailing from the fertile orchards of the Pacific Northwest in the USA, Rainier Cherries are a special cross between Bing and Van cherry varieties, first developed in Washington State in 1952. Their specific growing conditions and careful cultivation contribute to their distinctive qualities, making them a premium fruit cherished by connoisseurs worldwide.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets Rainier Cherries apart is their stunning appearance. Unlike their darker cousins, they boast a delicate, translucent golden skin adorned with a vibrant red blush, almost as if kissed by the sun. They are notably larger than many other cherry varieties, with a firm, plump texture that promises a satisfying bite.\u003c\/p\u003e\n\u003cp\u003ePrepare for an exquisite sensory experience. Rainier Cherries are celebrated for their exceptionally high sugar content, offering an unparalleled sweetness balanced by just a hint of tartness, creating a complex and delightful flavour profile. Their flesh is wonderfully juicy, yet firm, giving a satisfying pop with every bite.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we believe the best fruit comes directly from the source. We work closely with select farms, ensuring that these delicate Rainier Cherries are hand-picked at their peak ripeness and handled with utmost care. This commitment to direct sourcing guarantees that their pristine condition and remarkable flavour are preserved, bringing you the freshest possible fruit.\u003c\/p\u003e\n\u003cp\u003eRainier Cherries are a precious seasonal delight, available for a short window from May to August. This limited availability makes them an even more anticipated and sought-after treat each year. Don't miss the chance to experience these golden-red treasures while they grace our shelves and your palate.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e63 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- Sugars\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e10 mg (11% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e222 mg (5% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelatonin\u003c\/td\u003e\n\u003ctd\u003e~0.1 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRainier Cherries are a sweet way to nourish your body. They are naturally rich in carbohydrates, primarily sugars, providing a quick source of energy. They also offer dietary fiber, which supports healthy digestion. Notably, cherries, including Rainier varieties, contain naturally occurring melatonin, a compound that plays a role in regulating sleep cycles. They are a good source of Vitamin C, an antioxidant that contributes to immune health.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLook for plump, firm cherries with glossy skin and a vibrant golden-red blush.\u003c\/li\u003e\n\u003cli\u003eAvoid cherries that are soft, shrivelled, or have significant blemishes.\u003c\/li\u003e\n\u003cli\u003eThe stems should be green and firmly attached.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGently rinse your Rainier Cherries under cool water just before eating.\u003c\/li\u003e\n\u003cli\u003eThey are best enjoyed fresh and whole, stem removed.\u003c\/li\u003e\n\u003cli\u003eFor desserts or cooking, you can use a cherry pitter to easily remove the seed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unwashed Rainier Cherries in a shallow layer in a breathable container or bag in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not wash them until just before consumption, as moisture can accelerate spoilage.\u003c\/li\u003e\n\u003cli\u003eProperly stored, they can last for up to 5-7 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eRainier Cherries, like most cherries, do not ripen further once picked. They are harvested when perfectly ripe, so enjoy them as soon as possible after purchase to savour their peak flavour and texture.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eRainier Cherry \u0026amp; Goat Cheese Salad\u003c\/h3\u003e\n\u003cp\u003eToss fresh, pitted Rainier Cherries with mixed greens, crumbled goat cheese, toasted walnuts, and a light balsamic vinaigrette. The cherries' sweetness beautifully complements the tangy cheese and crisp greens for a refreshing summer salad.\u003c\/p\u003e\n\u003ch3\u003eElegant Cherry Clafoutis\u003c\/h3\u003e\n\u003cp\u003eA classic French dessert, this baked custard-like dish highlights the cherries beautifully. Arrange whole, unpitted Rainier Cherries in a buttered baking dish, pour a simple batter of eggs, milk, sugar, and flour over them, then bake until puffed and golden. Serve warm with a dusting of icing sugar.\u003c\/p\u003e\n\u003ch3\u003eSparkling Rainier Cherry Mojito\u003c\/h3\u003e\n\u003cp\u003eMuddle a few pitted Rainier Cherries with fresh mint leaves and a squeeze of lime juice in a glass. Add white rum (optional), ice, and top with sparkling water or soda. Stir gently for a refreshing, visually stunning cocktail that bursts with cherry flavour.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Rainier Cherries unique?\u003c\/strong\u003e Rainier Cherries are unique for their distinctive golden-red colour, exceptionally sweet flavour, and firm, juicy texture. They are a hybrid variety known for their delicate nature and premium quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do Rainier Cherries come from?\u003c\/strong\u003e These special cherries originate from the Pacific Northwest region of the USA, where specific growing conditions contribute to their unique characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen are Rainier Cherries in season?\u003c\/strong\u003e Rainier Cherries have a relatively short season, typically available from May through August, making them a highly anticipated summer fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the taste profile of Rainier Cherries?\u003c\/strong\u003e They are renowned for their incredibly sweet taste, often described as having a honey-like flavour, with a very subtle hint of tartness that balances the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Rainier Cherries good for my health?\u003c\/strong\u003e Yes, they are! Rainier Cherries are a good source of Vitamin C and dietary fibre. They also contain naturally occurring melatonin, which contributes to the regulation of sleep cycles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Rainier Cherries to keep them fresh?\u003c\/strong\u003e Store unwashed cherries in a single layer in a breathable container or a loosely sealed bag in the coldest part of your refrigerator. Wash them only just before you're ready to eat them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Rainier Cherries in cooking or baking?\u003c\/strong\u003e Absolutely! Their sweetness and firm texture make them excellent for pies, tarts, clafoutis, jams, salads, and even savoury dishes where you want a touch of sweet fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are Rainier Cherries typically more expensive than other cherry varieties?\u003c\/strong\u003e Their delicate nature, shorter season, specific growing requirements, and high demand contribute to their premium price. They are often hand-picked and require careful handling.\u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45276382920790,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/rainier-cherries-fresh-golden-sweet-terra-fresh.webp?v=1783342664"},{"product_id":"buy-fresh-usa-bing-cherries-online","title":"USA Bing Cherries | The Ultimate Sweet Summer Bite","description":"\u003cp\u003e\u003cstrong\u003eLarge, intensely sweet, and beautifully glossy, our imported USA Bing Cherries represent the gold standard of fresh stone fruit. Grown in the sun-drenched orchards of the Pacific Northwest, they offer a satisfyingly crisp snap with every bite. Experience the unmatched depth of flavour that only genuine, tree-ripened Bing cherries can deliver.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally cultivated in Oregon, USA, in the late 19th century, Bing cherries have grown to become the world’s benchmark for cherry quality. Our selection is sourced directly from elite orchards in Washington and Oregon, where the unique microclimate—long, sunny summer days balanced by cool mountain nights—creates the perfect conditions for concentrated natural sugars and deep pigmentation.\u003c\/p\u003e\n\u003cp\u003eThese cherries are instantly recognizable by their impressive size and heart-like shape. They boast a deep, lustrous mahogany-red skin that borders on purple-black when fully ripe. Each cherry is suspended from a vibrant green, sturdy stem, which is the ultimate visual proof of their absolute freshness and careful handling.\u003c\/p\u003e\n\u003cp\u003eBiting into a Bing cherry is a sensory revelation. The skin is exceptionally firm and taut, offering a distinct \"pop\" or snap that gives way to dense, meaty, deep-red flesh. The flavour profile is intensely sweet, rich, and robust, balanced by just a whisper of natural acidity that keeps it refreshing rather than cloying.\u003c\/p\u003e\n\u003cp\u003eTo bring you these delicate fruits in pristine condition, Terra Fresh works with trusted growers who hand-pick the cherries at dawn when temperatures are cool. They are immediately hydro-cooled to lock in moisture, packed in protective, temperature-controlled environments, and air-shipped directly to our cold chain facility in India. We maintain a strict temperature control of 0–2°C from the orchard to your doorstep.\u003c\/p\u003e\n\u003cp\u003eTrue USA Bing cherries have a highly anticipated, brief season running from late May through August. Because they rely on specific northern hemisphere summer conditions, their window of availability in India is short, making them a highly prized seasonal treat.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e63 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e16.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e12.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e222 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e7.0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e13 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese sweet stone fruits are an excellent natural source of dietary fibre, which helps maintain a healthy digestive tract. They are packed with Vitamin C, an essential nutrient that supports immune system function and aids in skin health. Additionally, their high potassium content plays a key role in maintaining normal cellular fluid balance and supporting muscle function. The rich, dark red pigment of the fruit is due to anthocyanins—natural plant compounds that offer strong antioxidant properties.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy Skin:\u003c\/strong\u003e Look for a high-shine, taut skin with a deep mahogany-to-black hue; dull, wrinkled, or pale skin indicates past-prime or underripe fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Stems:\u003c\/strong\u003e The stems should be green, fresh, and flexible, not dry, brown, or brittle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm to Touch:\u003c\/strong\u003e Gently squeeze the cherry; it should feel plump and heavy for its size with a firm resistance, never soft or spongy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAlways rinse the cherries under cold running water just before you plan to eat them.\u003c\/li\u003e\n\u003cli\u003eKeep the stems attached until the moment of consumption to keep the inner pulp fresh and juicy.\u003c\/li\u003e\n\u003cli\u003eTo pit them easily for recipes, press a clean pastry tip, a chopstick, or a firm straw through the center from the stem end to pop the stone out of the bottom.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep Dry:\u003c\/strong\u003e Do not wash cherries before placing them in the fridge, as excess moisture accelerates decay and mold growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Storage:\u003c\/strong\u003e Store them loosely in a breathable container or a perforated bag in the crisper drawer of your refrigerator, ideally between 0°C and 2°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Odours:\u003c\/strong\u003e Keep them away from strong-smelling foods like onions or cheese, as cherries easily absorb external aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eUnlike bananas or peaches, cherries do not continue to ripen after they are harvested. They are picked at peak maturity and are ready to eat the moment they arrive at your home. Keep them refrigerated until you are ready to serve to preserve their crisp texture.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eFresh Cherry \u0026amp; Goat Cheese Crostini\u003c\/h3\u003e\n\u003cp\u003eA sophisticated, sweet-and-savory appetizer. Slice a sourdough baguette, brush with olive oil, and toast until golden. Spread a thick layer of creamy goat cheese on each slice. Top with halved, pitted fresh USA Bing cherries, a drizzle of wild honey, and a scatter of fresh thyme leaves.\u003c\/p\u003e\n\u003ch3\u003eBing Cherry \u0026amp; Almond Galette\u003c\/h3\u003e\n\u003cp\u003eA rustic, free-form French tart. Toss pitted Bing cherries with a splash of lemon juice, a tablespoon of cornstarch, and a touch of brown sugar. Pile the fruit into the center of a rolled-out buttery pastry crust, fold the edges over to frame the fruit, scatter flaked almonds on top, and bake at 200°C until the crust is golden and the cherry juices bubble.\u003c\/p\u003e\n\u003ch3\u003eCardamom \u0026amp; Cherry Compote for Indian Desserts\u003c\/h3\u003e\n\u003cp\u003eA modern fusion twist on traditional treats. Gently simmer pitted Bing cherries with a splash of water, a squeeze of lemon juice, and a pinch of ground cardamom until they break down into a glossy, thick reduction. Spoon this warm, dark compote over cold shrikhand, malai kulfi, or fresh vanilla bean ice cream.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre these cherries sweet or sour?\u003c\/strong\u003e Bing cherries are celebrated worldwide for their intensely sweet flavor. They have very low natural acidity compared to sour pie cherries, making them perfect for fresh eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do some cherries arrive with their stems attached?\u003c\/strong\u003e Stems are left intact because they prevent moisture loss and stop bacteria from entering the crown of the cherry, which significantly extends the shelf life and preserves freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can I store Bing cherries in the fridge?\u003c\/strong\u003e When kept dry and stored in the coldest part of your refrigerator, fresh USA Bing cherries will remain firm, crisp, and delicious for 5 to 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze Bing cherries for later use?\u003c\/strong\u003e Yes. Wash, pit, and pat them completely dry. Freeze them in a single layer on a baking sheet first to prevent clumping, then transfer them to an airtight freezer bag for up to six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Bing cherries safe for diabetic diets?\u003c\/strong\u003e Bing cherries have a relatively low glycemic index of around 22, meaning they cause a slower rise in blood sugar compared to many other fruits. However, we advise consulting your nutritionist regarding personal dietary management.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you wash the cherries before delivering them?\u003c\/strong\u003e No, we deliberately deliver them unwashed. Washing introduces moisture, which degrades the fruit's protective natural wax bloom and reduces its shelf life. Always wash them right before you eat them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are imported USA cherries priced higher than local varieties?\u003c\/strong\u003e USA Bing cherries are hand-harvested, rigorously sorted for size and blemish-free skin, and air-shipped under constant cold-chain refrigeration to preserve their premium quality, crunch, and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat causes the deep dark red color of Bing cherries?\u003c\/strong\u003e The deep mahogany-red color is due to high concentrations of anthocyanins—natural plant pigments and antioxidants that develop fully during the sunny, warm days of the Pacific Northwest summer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45284906696790,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/usa-bing-cherries-fresh-sweet-terra-fresh.webp?v=1783342169"},{"product_id":"fresh-turkish-mulberries-online","title":"Turkish Mulberries | Deep Purple Orchard Jewels","description":"\u003cp\u003e\u003cstrong\u003eIndulge in the delicate sweetness of premium Turkish mulberries, handpicked at peak ripeness. These deep purple, intensely juicy berries offer a sophisticated balance of honeyed sweetness and subtle tartness. Delivered fresh to your doorstep, they are a nutrient-dense treat packed with iron and essential vitamins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese exceptional mulberries are sourced from Turkey's fertile Mediterranean and Aegean regions, where warm sunny days and cool nights create the perfect microclimate for berry cultivation. Turkish farmers have perfected the art of harvesting these highly delicate fruits for generations, ensuring they reach us with their complex sugar profiles fully developed.\u003c\/p\u003e\n\u003cp\u003eA glance at these mulberries reveals a stunning cluster of elongated, plump drupelets, deep purple to almost midnight black in color. Their glossy, fragile skins are highly tender, housing a rich, dark juice that indicates high antioxidant pigments known as anthocyanins.\u003c\/p\u003e\n\u003cp\u003eUnlike common blackberries, Turkish mulberries are remarkably low in acid, offering a pure, honey-like sweetness with woody, floral undertones. They possess a melt-in-the-mouth texture; the tiny, soft seeds are barely noticeable, providing just a whisper of pleasant crunch as the juicy berry dissolves on your palate.\u003c\/p\u003e\n\u003cp\u003eBecause mulberries are incredibly delicate and prone to bruising, we source them directly from accredited Turkish orchards that practice gentle, hand-harvesting techniques. The berries are carefully packed into protective clamshells right at the farm and transported via temperature-controlled air freight, ensuring they arrive at our Mumbai store in pristine condition within hours of arrival.\u003c\/p\u003e\n\u003cp\u003eOur premium Turkish mulberries have a highly seasonal and limited window, typically running from April through June. Because they are delicate and highly sought after, we recommend ordering early in the season to enjoy them at their absolute freshest.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e43 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e9.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e8.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e36.4mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003e1.85mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003e39.0mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMulberries are an absolute powerhouse of Vitamin C, which supports normal immune function and skin health. Unusually for berries, they also contain a notable amount of dietary iron, which is essential for healthy oxygen transport in the blood. With their low-calorie profile and high water content, they make a highly hydrating, nutrient-dense snack.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLook for a deep, uniform, dark purple-black color across the entire berry. Any green or pale red patches indicate under-ripeness.\u003c\/li\u003e\n\u003cli\u003eThe berries should look plump, glossy, and slightly heavy for their size, without any signs of shriveling or leakage at the bottom of the container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDo not wash them until right before eating, as excess moisture causes rapid spoilage.\u003c\/li\u003e\n\u003cli\u003ePlace them in a colander and rinse very gently with cold water; avoid harsh spraying.\u003c\/li\u003e\n\u003cli\u003eEat them whole, including the tiny green stem which is completely edible, soft, and packed with fiber, or gently snip the stem off if you prefer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the mulberries in their original ventilated clamshell container to allow airflow.\u003c\/li\u003e\n\u003cli\u003eStore them in the coldest part of your refrigerator (usually the back or the crisper drawer) at 0°C to 2°C.\u003c\/li\u003e\n\u003cli\u003eConsume within 2 to 3 days of delivery, as fresh mulberries have an extremely short shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eMulberries do not continue to ripen after harvest. They are picked at their absolute peak of sweetness. Consume them immediately upon delivery for the best flavor profile.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eTurkish Mulberry \u0026amp; Greek Yogurt Bowl\u003c\/h3\u003e\n\u003cp\u003eLayer chilled Greek yogurt with a generous handful of fresh Turkish mulberries, a drizzle of wild forest honey, and a sprinkle of toasted pistachios. The tartness of the yogurt balances the rich, honeyed sweetness of the berries perfectly.\u003c\/p\u003e\n\u003ch3\u003eMulberry \u0026amp; Mint Summer Salad\u003c\/h3\u003e\n\u003cp\u003eToss fresh baby arugula, crumbled goat cheese, and fresh Turkish mulberries with a light vinaigrette made of olive oil and fresh lemon juice. Garnish with torn mint leaves for a refreshing, sophisticated summer salad.\u003c\/p\u003e\n\u003ch3\u003eQuick Mulberry Compote\u003c\/h3\u003e\n\u003cp\u003eGently simmer 150g of mulberries with a squeeze of orange juice and a strip of orange zest for 5-7 minutes until they break down slightly. Serve this warm, fragrant compote over vanilla bean ice cream or sourdough waffles.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to remove the small green stems before eating?\u003c\/strong\u003e No, the tiny green stems are completely edible, soft, and virtually tasteless. However, if you prefer them without stems, you can easily pinch them off or snip them with kitchen shears before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are Turkish mulberries sweeter than local Indian mulberries?\u003c\/strong\u003e The specific climate, mineral-rich soil, and daytime-to-nighttime temperature fluctuations in Turkish orchards allow the fruit to develop a much higher natural sugar-to-acid ratio, resulting in a deeper, more honey-like flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze fresh mulberries for later use?\u003c\/strong\u003e Yes. To freeze, spread washed and thoroughly dried mulberries in a single layer on a baking sheet. Freeze until solid, then transfer them to an airtight bag. They are perfect for smoothies and baking throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I wash mulberries without squishing them?\u003c\/strong\u003e Because they are extremely delicate, do not submerge them in water or place them under a heavy tap stream. Put them in a colander and spray them gently with a fine mist of cold water, then let them air-dry on a paper towel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do my fingers turn purple when handling them?\u003c\/strong\u003e The deep purple pigment in mulberries comes from natural anthocyanins, which easily transfer to skin when the delicate drupelets burst. This stain is harmless and can be easily washed off with a bit of lemon juice and warm soapy water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre mulberries suitable for people managing blood sugar levels?\u003c\/strong\u003e Yes, mulberries have a relatively low glycemic index and are high in dietary fiber, which helps slow down the absorption of natural sugars into the bloodstream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do fresh Turkish mulberries last in the fridge?\u003c\/strong\u003e Due to their high moisture content and delicate skins, fresh mulberries should be stored in the refrigerator and consumed within 2 to 3 days of delivery for optimal quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Turkish mulberries in baking?\u003c\/strong\u003e Absolutely. They behave similarly to blackberries and raspberries in baking. They add wonderful moisture and sweet flavor pockets to muffins, tarts, rustic galettes, and pies.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45284909023318,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/turkish-mulberries-fresh-purple-terra-fresh.webp?v=1783342225"},{"product_id":"buy-fresh-sour-cherries-online","title":"Sour Cherries | The Baker's Ultimate Tart Treasure","description":"\u003cp\u003e\u003cstrong\u003eThese premium imported sour cherries offer a brilliant, intense tang that sweet cherries simply cannot match. Handpicked at peak ripeness, they are the gold standard for authentic baking, preserves, and fresh juices. Experience a burst of genuine, sharp fruit flavor delivered straight to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSour cherries (\u003cem\u003ePrunus cerasus\u003c\/em\u003e) thrive in cooler climates, with the finest orchards situated across temperate regions of Europe and the United States. Unlike sweet cherries, these varieties require a sustained winter chill to lock in their characteristic sharpness and deep pigmentation. We bring these directly from select growers in these premier global regions to ensure you get the true heritage taste.\u003c\/p\u003e\n\u003cp\u003eOne look at these cherries reveals their distinct character. They feature a glossy, taut skin of deep, rich crimson to dark maroon, hanging from slender, vibrant green stems. When sliced open, they reveal a brilliant, translucent ruby-red flesh cradling a small, clean central pit. Their plump, rounded shape holds a delicate firmness that yields beautifully when bitten or cooked.\u003c\/p\u003e\n\u003cp\u003eIf you expect the mellow sweetness of standard table cherries, these will wake up your palate. Sour cherries are intensely tart, sharp, and tangy, balanced by a subtle, complex underlying sweetness. The texture is incredibly juicy—far softer and more yielding than sweet cherries—making them release their rich, crimson juice almost immediately upon pressure.\u003c\/p\u003e\n\u003cp\u003eBecause sour cherries are highly delicate and have a short post-harvest life, we source them through a highly monitored cold chain. Our partners harvest them in the cool morning hours in the USA and Europe, immediately packing them in temperature-controlled environments. They are air-freighted directly to our retail facility in India and delivered to you under strict refrigeration to maintain their plumpness and prevent bruising.\u003c\/p\u003e\n\u003cp\u003eThese jewels have an incredibly fleeting season. Fresh sour cherries are typically available only from June to July. Because of this limited summer window, they are highly sought after by culinary enthusiasts and bakers looking for the real deal.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e50 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e12.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e8.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e640 IU (13% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e10 mg (12% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e173 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSour cherries are highly nutrient-dense while remaining low in natural sugars. They are exceptionally rich in Vitamin A (in the form of beta-carotene, which gives them their deep red hue) which supports eye health and skin integrity. Additionally, they are packed with active plant compounds like anthocyanins and potassium, which help regulate fluid balance and support muscle function recovery.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLook for a uniform, deep red or maroon color across the entire fruit.\u003c\/li\u003e\n\u003cli\u003eThe skin should be plump, shiny, and smooth without wrinkles or soft, watery spots.\u003c\/li\u003e\n\u003cli\u003eThe green stems should still be attached, indicating freshness and moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse them thoroughly in cold water just before you plan to eat or use them.\u003c\/li\u003e\n\u003cli\u003ePull off the green stem gently.\u003c\/li\u003e\n\u003cli\u003eUse a cherry pitter to pop out the central hard stone, or gently press with the flat side of a knife to split the flesh and remove the pit by hand. Enjoy them raw if you love sharp flavors, or prep them for cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep them unwashed in a breathable container or paper-towel-lined bowl in the coldest part of your refrigerator.\u003c\/li\u003e\n\u003cli\u003eWash them only immediately before consuming, as moisture speeds up spoilage.\u003c\/li\u003e\n\u003cli\u003eThey will stay fresh in the fridge for 3 to 5 days. For long-term use, pit them and freeze them in a single layer before transferring to a zip-lock bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eSour cherries do not ripen significantly after being harvested. They are picked at peak maturity and should be consumed or processed shortly after delivery. If they feel slightly firm, keeping them at room temperature for a single day can soften the flesh slightly, but refrigeration is highly recommended to preserve freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eClassic Sour Cherry Compote\u003c\/h3\u003e\n\u003cp\u003eSimmer pitted sour cherries with a touch of raw sugar, a splash of water, and a squeeze of lemon juice over medium heat for 10-15 minutes until the cherries break down into a glossy, thick syrup. This vibrant, tart compote is perfect for spooning over vanilla ice cream, Greek yogurt, or pancakes.\u003c\/p\u003e\n\u003ch3\u003eRustic Cherry Tart (Galette)\u003c\/h3\u003e\n\u003cp\u003eToss pitted sour cherries with cornstarch and a light dusting of organic sugar to balance the tartness. Pile them into the center of a rolled-out shortcrust pastry dough, fold the edges over to trap the juices, and bake at 200°C until the crust is golden and the cherry juices bubble thickly.\u003c\/p\u003e\n\u003ch3\u003eTart Cherry \u0026amp; Mint Refresher\u003c\/h3\u003e\n\u003cp\u003eMuddle fresh pitted sour cherries with a few mint leaves and a dash of simple syrup. Top with chilled sparkling water and crushed ice for an incredibly refreshing, sharp summer cooler that beats the Indian heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre sour cherries the same as regular sweet cherries?\u003c\/strong\u003e No, they are a different botanical variety. Sour cherries are sharper, more acidic, softer, and typically used for baking and juicing, whereas sweet cherries are firmer and eaten fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat fresh sour cherries raw?\u003c\/strong\u003e Yes! If you enjoy tart fruits like raw cranberries or green apples, you will love eating them raw. Otherwise, they are usually sweetened slightly or cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I pit sour cherries without a cherry pitter?\u003c\/strong\u003e You can use a sturdy metal straw, a clean hairpin, or a pastry tip to push the pit out through the stem end, or simply slice them in half and pop the pit out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are sour cherries only available for a short time?\u003c\/strong\u003e They have a very short natural harvesting window (June to July) and a delicate structure that makes long-term storage of fresh fruit difficult.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze sour cherries for later use?\u003c\/strong\u003e Absolutely. Pit them, dry them completely, freeze them on a baking tray in a single layer so they don't stick together, then transfer them to an airtight bag. They freeze beautifully for up to a year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are these cherries imported?\u003c\/strong\u003e Sour cherries require cold temperate climates with specific chilling hours to grow properly, conditions not naturally found in Indian plains. We import them from top growers in the USA and Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo these cherries help with sleep?\u003c\/strong\u003e Sour cherries are a natural source of melatonin, a hormone that regulates sleep-wake cycles, which is why many health-conscious people consume sour cherry products before bed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I wash them before putting them in the fridge?\u003c\/strong\u003e No, do not wash them beforehand. Excess moisture on the skin will cause them to spoil and mold very quickly. Wash them only right before eating or cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45284937662550,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/fresh-sour-cherries-imported-tart-terra-fresh.webp?v=1783343235"},{"product_id":"fresh-peaches-online-delivery-india","title":"Peach | Summer's Sweetest Embrace","description":"\u003cp\u003eA stone fruit offering a burst of sweet, delicate flavour and abundant juiciness. Enjoy the soft texture and fragrant aroma of this seasonal delight. Sourced fresh for your table, it's a true taste of summer.\u003c\/p\u003e\n\u003cp\u003eOur peaches arrive fresh from renowned orchards in the \u003cstrong\u003eUSA and Chile\u003c\/strong\u003e, known for cultivating some of the world's most flavourful varieties. These regions provide the ideal climate and soil conditions, allowing the fruit to develop its characteristic sweetness and vibrant colour under optimal care.\u003c\/p\u003e\n\u003cp\u003eBehold the peach's inviting appearance: a velvety skin, gently fuzzy to the touch, often adorned with a beautiful blush of red over a warm golden-yellow base. Slice it open, and you'll discover a succulent, golden-orange flesh that cradles a single, deeply textured pit. Each peach is a visual promise of the delicious experience within.\u003c\/p\u003e\n\u003cp\u003eSink your teeth into a perfectly ripe peach and experience its soft, melt-in-your-mouth texture, brimming with juice. The flavour is exquisitely sweet, yet delicately balanced, with a subtle tang that cleanses the palate. It's a truly refreshing taste, embodying the warmth and vibrancy of summer.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we believe in bringing you the finest fruit directly from its source. Our peaches are hand-selected from trusted farms in the USA and Chile, ensuring they meet our strict quality standards. We prioritise careful handling and efficient cold chain logistics to preserve their peak freshness and flavour all the way to your door.\u003c\/p\u003e\n\u003cp\u003eRelish the taste of sun-kissed peaches during their prime season, typically available from \u003cstrong\u003eMay to August\u003c\/strong\u003e. This limited window ensures you receive peaches at their absolute best, packed with natural sweetness and juiciness. Don't miss the chance to enjoy this seasonal delicacy.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g (approx.)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e39 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e9.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e1.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e6.6 mg (7% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e16 µg RAE (2% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e190 mg (4% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePeaches are a naturally low-calorie fruit, offering a good source of natural sugars for quick energy. They provide dietary fibre, which is known to support healthy digestion. Peaches are also a source of Vitamin C, which contributes to normal immune function, and Vitamin A (from beta-carotene), which plays a role in maintaining normal vision and skin health.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA gentle squeeze yields slightly – avoid peaches that are hard or mushy.\u003c\/li\u003e\n\u003cli\u003eLook for a vibrant, even colour, especially around the stem end, without significant green patches.\u003c\/li\u003e\n\u003cli\u003eSmell the stem end; a fragrant, sweet aroma indicates a peach is ready to eat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHold the peach firmly in one hand and cut around the stone (pit) lengthwise with a sharp knife, rotating the peach until you've circled it.\u003c\/li\u003e\n\u003cli\u003eTwist the two halves gently in opposite directions to separate them.\u003c\/li\u003e\n\u003cli\u003eCarefully remove the stone from one half using a spoon or your fingers.\u003c\/li\u003e\n\u003cli\u003eSlice the peach halves into wedges or cubes as desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy fresh, peeled or unpeeled. The skin is edible and nutritious!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unripe peaches at room temperature, away from direct sunlight, until they soften to your preference.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, peaches can be refrigerated for 3-5 days to extend their freshness. Place them in the crisper drawer to maintain quality.\u003c\/li\u003e\n\u003cli\u003eKeep peaches unwashed until just before eating to prevent premature spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your peaches arrive a bit firm, place them in a paper bag on your kitchen counter for 1-3 days. The enclosed space traps ethylene gas, a natural ripening agent, helping them soften and develop their full flavour more quickly. Check daily for desired softness and fragrance.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003ePeach \u0026amp; Arugula Salad with Balsamic Glaze\u003c\/h3\u003e\n\u003cp\u003eSlice ripe peaches and combine them with fresh arugula, crumbled feta cheese, and toasted pecans. Drizzle generously with a sweet balsamic glaze for a refreshing and vibrant summer salad. The sweetness of the peach perfectly contrasts the peppery arugula and salty feta.\u003c\/p\u003e\n\u003ch3\u003eRefreshing Peach Lassi\u003c\/h3\u003e\n\u003cp\u003eBlend ripe peach slices with thick, cold yoghurt, a splash of milk, a hint of cardamom powder, and a touch of honey or sugar to taste. This creamy, fruity lassi is a delightful Indian twist on a classic smoothie, perfect for a hot afternoon or alongside your meals.\u003c\/p\u003e\n\u003ch3\u003eGrilled Peaches with Honey \u0026amp; Mint\u003c\/h3\u003e\n\u003cp\u003eHalve and pit peaches, then brush the cut sides with a little melted butter or coconut oil. Grill them cut-side down for 3-5 minutes until beautifully caramelised and slightly softened. Drizzle with honey and garnish with fresh mint leaves for a simple yet elegant dessert.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a stone fruit?\u003c\/strong\u003e A stone fruit, also known as a drupe, is a fleshy fruit with a single large, hard pit or \"stone\" at its centre. This stone contains the seed. Peaches, mangoes, plums, and cherries are all examples of stone fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre peaches good for health?\u003c\/strong\u003e Yes, peaches are a healthy choice. They are low in calories and provide dietary fibre, which supports digestive health. They also contain vitamins, particularly Vitamin C and Vitamin A (from beta-carotene), which are beneficial for overall well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat peach skin?\u003c\/strong\u003e Absolutely! Peach skin is not only edible but also contains fibre and beneficial antioxidants. Just ensure you wash the fruit thoroughly before eating, especially if you plan to consume the skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I choose the best peaches?\u003c\/strong\u003e Look for peaches that have a fragrant, sweet aroma at the stem end. They should feel slightly soft when gently squeezed, without any bruises or green patches. The colour should be vibrant and even.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my peaches not sweet?\u003c\/strong\u003e Peaches that are picked too early or haven't fully ripened will lack sweetness. Ensure you buy peaches in season (May-August) and allow them to ripen at room temperature until soft and fragrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan peaches be frozen?\u003c\/strong\u003e Yes, peaches freeze very well. Peel and slice them, then spread them in a single layer on a baking sheet to freeze individually before transferring to an airtight freezer bag. This prevents them from clumping together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these peaches organic?\u003c\/strong\u003e Our peaches are sourced from farms that adhere to strict quality and safety standards. While they may not all be certified organic, we ensure they are grown with care and handled to preserve their natural goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does delivery take?\u003c\/strong\u003e At Terra Fresh, we pride ourselves on prompt delivery of fresh produce. Once your order is placed, we aim to deliver within 24-48 hours, depending on your location and the time of order placement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299663994966,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/fresh-peach-summer-sweet-terra-fresh.webp?v=1783343557"},{"product_id":"fresh-plums-online-sweet-tart","title":"Plum | The Ruby Jewel of Summer","description":"\u003cp\u003eThese delightful plums are a burst of summer joy, offering a perfect balance of sweet and tart flavours. Each bite delivers a juicy freshness, making them an irresistible treat. Enjoy them fresh, or get creative in the kitchen – they’re a versatile fruit for any occasion.\u003c\/p\u003e\n\u003cp\u003eHailing from the sun-drenched orchards of the \u003cstrong\u003eUSA and Chile\u003c\/strong\u003e, our plums are cultivated in regions renowned for producing some of the world's finest stone fruits. This dual origin ensures a consistent supply of premium quality plums, picked at their peak.\u003c\/p\u003e\n\u003cp\u003eVisually stunning, these plums boast a deep, glossy crimson skin that practically glows. Slice one open to reveal vibrant, reddish-purple flesh that’s firm yet yielding, surrounding a single, easily removable pit. Their alluring colour is a promise of the rich flavour within.\u003c\/p\u003e\n\u003cp\u003eEach plum offers a harmonious symphony of taste: a refreshing sweetness that quickly gives way to a delightful, tangy finish. The texture is wonderfully juicy, smooth, and succulent, melting in your mouth and leaving a clean, crisp sensation that makes you crave another bite.\u003c\/p\u003e\n\u003cp\u003eWe at Terra Fresh are dedicated to bringing you the freshest produce. Our plums are directly sourced from trusted farms in the USA and Chile, bypassing intermediaries to ensure they arrive at your door with their flavour and nutritional integrity perfectly preserved. This commitment to direct sourcing means unparalleled freshness.\u003c\/p\u003e\n\u003cp\u003eThese beautiful plums are a seasonal delight, typically available from \u003cstrong\u003eJune through September\u003c\/strong\u003e. This narrow window ensures you receive them when they are naturally at their most flavorful and abundant, making their arrival a true sign of summer’s bounty.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e46 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e11.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e9.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e9.5 mg (16% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin K\u003c\/td\u003e\n\u003ctd\u003e6.4 µg (8% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e157 mg (4% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePlums are a naturally low-calorie fruit, providing a good source of dietary fiber, which supports healthy digestion. They offer a notable amount of Vitamin C, an antioxidant that contributes to the normal function of the immune system, and Vitamin K, which plays a role in blood clotting and bone health. They also contain potassium, an essential mineral that helps maintain normal blood pressure.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA ripe plum will feel slightly soft to the touch when gently squeezed, but not mushy.\u003c\/li\u003e\n\u003cli\u003eThe skin should be smooth, taut, and uniformly coloured without any major blemishes.\u003c\/li\u003e\n\u003cli\u003eGently sniff the plum near the stem; a ripe plum will emit a sweet, fruity aroma.\u003c\/li\u003e\n\u003cli\u003eAvoid plums that are rock hard or extremely soft and wrinkled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the plum thoroughly under cool running water.\u003c\/li\u003e\n\u003cli\u003eHold the plum firmly and run a sharp knife around the stone, from top to bottom.\u003c\/li\u003e\n\u003cli\u003eTwist the two halves gently to separate them.\u003c\/li\u003e\n\u003cli\u003eRemove the pit with your fingers or the tip of a spoon.\u003c\/li\u003e\n\u003cli\u003eSlice or dice the plum flesh as desired, or simply enjoy the halves as they are.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unripe plums at room temperature on your kitchen counter, away from direct sunlight, until they ripen.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, transfer plums to the refrigerator to slow down the ripening process and extend their shelf life. Place them in a plastic bag or an airtight container in the crisper drawer.\u003c\/li\u003e\n\u003cli\u003eRipe plums will last for about 3-5 days in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your plums arrive a little firm, simply place them in a paper bag on your kitchen counter. You can add a banana or apple to the bag; these fruits release ethylene gas, which helps accelerate the ripening process naturally. Check daily, and they should be perfectly ripe and ready to enjoy within 1-3 days.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eSpiced Plum \u0026amp; Ginger Chutney\u003c\/h3\u003e\n\u003cp\u003eA vibrant, flavourful chutney that pairs beautifully with Indian meals or as a spread. \u003cstrong\u003eMethod:\u003c\/strong\u003e Combine 500g chopped plums, 1 red onion (diced), 2 cloves garlic (minced), 1 thumb-sized piece ginger (grated), 100g jaggery, 100ml apple cider vinegar, 1 tsp mustard seeds, 1\/2 tsp red chilli powder, and a pinch of salt in a heavy-bottomed pan. Simmer gently for 45-60 minutes, stirring occasionally, until thickened and glossy. Sterilize jars and pour in the hot chutney.\u003c\/p\u003e\n\u003ch3\u003ePlum \u0026amp; Almond Galette\u003c\/h3\u003e\n\u003cp\u003eA rustic, free-form tart that lets the plums shine, perfect for an afternoon treat. \u003cstrong\u003eMethod:\u003c\/strong\u003e Prepare a simple pie crust or use store-bought puff pastry. Roll it into a rough circle. Spread a thin layer of almond frangipane or simply sprinkle ground almonds mixed with a little sugar in the centre, leaving a 2-inch border. Arrange thinly sliced plums over the almond layer. Fold the pastry edges over the plums. Brush the crust with an egg wash and sprinkle with coarse sugar. Bake at 180°C for 30-35 minutes until the crust is golden and plums are tender.\u003c\/p\u003e\n\u003ch3\u003ePlum, Mint \u0026amp; Lime Cooler\u003c\/h3\u003e\n\u003cp\u003eA refreshing, invigorating drink perfect for hot Indian summers. \u003cstrong\u003eMethod:\u003c\/strong\u003e In a blender, combine 2-3 deseeded plums, a handful of fresh mint leaves, the juice of half a lime, and 1-2 teaspoons of sugar or jaggery (adjust to taste). Add a splash of water and blend until smooth. Strain the mixture, if desired, and pour over ice. Top with sparkling water or soda and garnish with a mint sprig and a lime wedge.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre plums good for my health?\u003c\/strong\u003e Yes, plums are a nutritious fruit, providing dietary fiber, Vitamin C, and Vitamin K, which contribute to overall well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to eat a plum?\u003c\/strong\u003e Plums are wonderful eaten fresh, either whole or sliced. They are also versatile for cooking, baking, and making preserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store plums to keep them fresh?\u003c\/strong\u003e Store unripe plums at room temperature. Once ripe, refrigerate them in a bag or container in the crisper drawer for up to 3-5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze plums?\u003c\/strong\u003e Yes, you can freeze plums! Wash, pit, and slice them, then arrange in a single layer on a baking sheet to freeze solid before transferring to an airtight freezer bag for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there different types of plums?\u003c\/strong\u003e Absolutely, there are many varieties of plums, differing in colour, size, and sweetness. Our current selection focuses on these specific sweet-tart red plums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take for plums to ripen?\u003c\/strong\u003e If firm, plums typically ripen at room temperature within 1 to 3 days, especially if placed in a paper bag with another ripening fruit like a banana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to wash plums before eating them?\u003c\/strong\u003e Yes, always wash plums thoroughly under cool running water before consuming them to remove any surface dirt or residues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes can I make with plums?\u003c\/strong\u003e Plums are fantastic in chutneys, tarts, crumbles, jams, smoothies, and salads, or simply stewed as a dessert topping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299664322646,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/fresh-plum-ruby-jewel-summer-terra-fresh.webp?v=1783343422"}],"url":"https:\/\/myterrafresh.com\/collections\/cherries-stone-fruits.oembed","provider":"Terra Fresh","version":"1.0","type":"link"}