{"title":"Mangoes","description":null,"products":[{"product_id":"alphonso-mango-hapus-king-online-india","title":"Alphonso Mango | India's Golden King of Fruits","description":"\u003cp\u003eDiscover the true essence of Indian summers with our exquisite Alphonso mangoes. Celebrated for their intense sweetness and luxurious, creamy texture, these mangoes are a seasonal delight. Each fruit is hand-picked, ensuring you receive only the finest quality.\u003c\/p\u003e\n\u003cp\u003eHailing from the fertile lands of India, primarily Maharashtra, Gujarat, and parts of Karnataka, the Alphonso mango has earned its regal title for good reason. Generations of dedicated farmers nurture these trees, bringing forth a fruit that is deeply embedded in India's culinary heritage and global reputation for mango excellence.\u003c\/p\u003e\n\u003cp\u003eThe Alphonso mango is a vision of golden perfection. Its skin, a vibrant yellow-gold, often with a delicate blush, holds a treasure within. Slice it open, and you're greeted by a breathtakingly rich, saffron-orange flesh that looks almost too perfect to eat – firm enough to hold its shape, yet yielding to the touch.\u003c\/p\u003e\n\u003cp\u003ePrepare for an explosion of flavour. Alphonso mangoes are renowned for their extraordinary sweetness, balanced with a subtle tang that lingers beautifully. The texture is truly what sets them apart: velvety smooth, completely non-fibrous, and almost melt-in-your-mouth creamy, making every bite a pure indulgence.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, our passion is bringing you the freshest, most authentic fruit. We partner directly with trusted farmers, bypassing intermediaries to ensure our Alphonso mangoes are picked at their peak and rushed to you. This direct sourcing model guarantees unparalleled freshness and quality that you can taste.\u003c\/p\u003e\n\u003cp\u003eThe Alphonso season is eagerly awaited each year, gracing us with its presence from April through June. This short window is when these magnificent mangoes are at their absolute best, offering a fleeting opportunity to savour their unique taste and aroma. Don't miss out on this summer's golden harvest.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e60 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- Sugars\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e1082 IU (325 µg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e27.7 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e168 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAlphonso mangoes are a wonderful source of \u003cstrong\u003eVitamin A\u003c\/strong\u003e, which is vital for maintaining healthy vision and supporting a strong immune system. They also provide a good amount of \u003cstrong\u003eVitamin C\u003c\/strong\u003e, known for its role in collagen formation and antioxidant protection. With natural sugars providing quick energy and a decent dose of dietary fibre, these mangoes offer a delicious and nutritious boost.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA ripe Alphonso mango will have a delightful, sweet aroma, especially around the stem.\u003c\/li\u003e\n\u003cli\u003eGently squeeze the mango; it should yield slightly, feeling soft but not mushy.\u003c\/li\u003e\n\u003cli\u003eLook for a golden-yellow colour, sometimes with a reddish blush. Avoid very green or shriveled mangoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the mango thoroughly under running water.\u003c\/li\u003e\n\u003cli\u003ePlace the mango upright on a cutting board.\u003c\/li\u003e\n\u003cli\u003eSlice down each side of the flat, central pit, yielding two large \"cheeks.\"\u003c\/li\u003e\n\u003cli\u003eScore the flesh of each cheek in a crosshatch pattern, being careful not to cut through the skin.\u003c\/li\u003e\n\u003cli\u003eGently push the skin side up to invert the mango, revealing the cubes.\u003c\/li\u003e\n\u003cli\u003eScoop out the cubes with a spoon, or simply enjoy them directly from the skin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore ripe Alphonso mangoes in the refrigerator to extend their freshness for up to 5-7 days.\u003c\/li\u003e\n\u003cli\u003eUnripe mangoes should be stored at room temperature, away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your Alphonso mangoes arrive a bit firm, simply place them in a paper bag or a basket at room temperature. You can add a ripe banana or apple to the bag to speed up the process, as they release ethylene gas, a natural ripening agent. Check daily for aroma and softness; they should be perfectly ripe in a few days.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eAlphonso Mango Lassi\u003c\/h3\u003e\n\u003cp\u003eA classic, refreshing Indian drink. Blend 1 cup of peeled, chopped Alphonso mango, 1 cup of plain yogurt, 1\/4 cup of milk (optional, for thinner consistency), and 1-2 tablespoons of sugar or honey (adjust to taste) until smooth. Serve chilled with a sprinkle of cardamom powder for an authentic touch.\u003c\/p\u003e\n\u003ch3\u003eFresh Mango Salsa\u003c\/h3\u003e\n\u003cp\u003eA vibrant, flavourful accompaniment. Dice 1 cup of Alphonso mango, 1\/4 cup red onion, 1\/4 cup red bell pepper, 2 tablespoons chopped fresh coriander, and 1 tablespoon lime juice. Mix gently. This salsa is fantastic with grilled fish, chicken, or as a dip with tortilla chips.\u003c\/p\u003e\n\u003ch3\u003eMango Kulfi\u003c\/h3\u003e\n\u003cp\u003eA rich, creamy Indian ice cream. Blend 2 cups of Alphonso mango pulp with 1 can (400g) condensed milk and 1\/2 cup heavy cream until smooth. Pour into kulfi moulds or a shallow container. Freeze for at least 6-8 hours, or overnight, until solid. Garnish with chopped pistachios.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Alphonso mangoes so special?\u003c\/strong\u003e Alphonso mangoes are treasured for their unparalleled sweetness, rich aroma, vibrant saffron colour, and incredibly smooth, non-fibrous, creamy texture. They are considered the \"King of Mangoes\" due to their superior flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know if my Alphonso mango is ripe?\u003c\/strong\u003e A ripe Alphonso mango will have a distinct sweet fragrance, especially near the stem, and will yield slightly to gentle pressure. Its skin will be golden-yellow, possibly with a reddish blush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I store Alphonso mangoes in the refrigerator?\u003c\/strong\u003e Yes, once ripe, Alphonso mangoes can be stored in the refrigerator for 5-7 days to prolong their freshness. Unripe mangoes should be ripened at room temperature first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Terra Fresh Alphonso mangoes chemical-free?\u003c\/strong\u003e We source our Alphonso mangoes directly from trusted farms, where we prioritize growers who use sustainable practices and minimize chemical intervention, ensuring you receive a natural and wholesome fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to cut an Alphonso mango?\u003c\/strong\u003e The most common method is to slice off the two \"cheeks\" around the flat pit, then score the flesh in a crosshatch pattern before scooping out the cubes or inverting the skin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is Alphonso mango season?\u003c\/strong\u003e The peak season for Alphonso mangoes is typically from April to June, a brief window when they are at their absolute best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver Alphonso mangoes across India?\u003c\/strong\u003e Terra Fresh delivers fresh, premium exotic fruits online across major Indian cities, ensuring you get the best of the season directly to your doorstep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow are your Alphonso mangoes sourced to ensure freshness?\u003c\/strong\u003e We have direct partnerships with farms in the prime Alphonso growing regions. Our mangoes are hand-picked at optimal ripeness and undergo a swift, efficient supply chain to reach you as fresh as possible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45277885464662,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/alphonso-mango-hapus-fresh-india-terra-fresh.webp?v=1783344276"},{"product_id":"australian-r2e2-mango-sweet-low-fiber","title":"Australian R2E2 Mango - The Sunset Jewel","description":"\u003cp\u003eExperience the Australian R2E2 Mango, a truly magnificent fruit. Its vibrant sunset hues conceal a firm, remarkably sweet, and low-fiber flesh. A tropical delight, hand-picked for your pleasure.\u003c\/p\u003e\n\u003cp\u003eHailing from the sun-drenched orchards of Australia, the R2E2 mango is a modern marvel of cultivation. Developed for its exceptional qualities, this variety has captured the hearts of fruit lovers worldwide, bringing a piece of Australian sunshine to your table.\u003c\/p\u003e\n\u003cp\u003eThe R2E2 mango is visually striking, a true showstopper. It boasts a beautiful, large, and almost perfectly round to oval shape. Its skin ripens to a dazzling spectrum of colours – from a vibrant golden-yellow base, blushing into fiery oranges and deep, seductive reds, much like a tropical sunset. This smooth, firm skin encases the treasure within, promising a delightful experience even before the first cut.\u003c\/p\u003e\n\u003cp\u003eCut into an R2E2, and you'll discover a brilliant golden-orange flesh that's exceptionally firm yet juicy. What truly sets it apart is its incredibly low-fiber texture, making every bite smooth and melt-in-your-mouth. The flavour profile is intensely sweet, with a rich, tropical aroma and a clean, refreshing finish that lingers pleasantly on the palate. It's a taste of pure sunshine.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we believe in bringing you the finest. Our Australian R2E2 mangoes are sourced directly from trusted growers, who share our passion for quality. We work closely with our farm partners to ensure these exquisite fruits are harvested at their peak, packed with care, and swiftly brought to India, guaranteeing you unparalleled freshness and flavour.\u003c\/p\u003e\n\u003cp\u003eThese seasonal treasures grace our shelves for a limited period. You can typically indulge in the sublime taste of Australian R2E2 mangoes from November through February, making them a perfect treat for the festive season and early new year.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g (Approx.)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e60 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e36mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e54µg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e168mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMangoes are a natural source of Vitamin C, which contributes to a healthy immune system and skin health. They also provide Vitamin A, important for maintaining good vision, and dietary fiber, which aids in healthy digestion. Additionally, mangoes contain potassium, an essential mineral for proper bodily functions.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA ripe R2E2 mango will yield slightly to gentle pressure. Don't rely solely on colour, as these mangoes can be red even when not fully ripe.\u003c\/li\u003e\n\u003cli\u003eLook for a fragrant, sweet aroma near the stem end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice the cheeks:\u003c\/strong\u003e Stand the mango upright on a cutting board. Slice down each side of the flat pit, creating two \"cheeks.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the flesh:\u003c\/strong\u003e Take one cheek and score a crosshatch pattern into the flesh, without cutting through the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInvert and scoop:\u003c\/strong\u003e Gently push the skin side up to invert the cheek, exposing the diced mango cubes. Scoop them off with a spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround the pit:\u003c\/strong\u003e Trim any remaining flesh from around the pit and slice as desired. Enjoy fresh!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unripe R2E2 mangoes at room temperature, ideally between 20-25°C, away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, transfer them to the refrigerator to extend their freshness for up to a week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your R2E2 mangoes aren't quite ready, you can speed up the ripening process by placing them in a paper bag at room temperature. For even faster ripening, add a ripe banana or apple to the bag, as they release ethylene gas which accelerates ripening. Check daily for desired softness and aroma.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eR2E2 Mango Lassi\u003c\/h3\u003e\n\u003cp\u003eWhip up a refreshing classic! Blend 1 cup of ripe R2E2 mango cubes with ½ cup of plain yogurt, ¼ cup of milk, 1-2 tablespoons of honey or sugar (to taste), and a pinch of cardamom powder until smooth. Serve chilled with a garnish of chopped pistachios.\u003c\/p\u003e\n\u003ch3\u003eExotic R2E2 Mango Salsa with Grilled Prawns\u003c\/h3\u003e\n\u003cp\u003eElevate your meal with this vibrant salsa. Dice ½ cup of firm R2E2 mango, ¼ cup red onion, 2 tablespoons chopped coriander, 1 small green chilli (finely minced), and the juice of half a lime. Mix gently. Serve alongside perfectly grilled prawns or any fish for a burst of tropical flavour.\u003c\/p\u003e\n\u003ch3\u003eR2E2 Mango \u0026amp; Coconut Chia Pudding\u003c\/h3\u003e\n\u003cp\u003eA wholesome, delicious breakfast or dessert. In a jar, combine 3 tablespoons chia seeds, 1 cup coconut milk, 1 tablespoon maple syrup, and ¼ teaspoon vanilla extract. Stir well and refrigerate overnight. In the morning, layer with fresh R2E2 mango cubes.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the Australian R2E2 mango special?\u003c\/strong\u003e The R2E2 is renowned for its large size, incredibly low-fiber flesh, and consistently sweet, rich flavour. Its firm texture also gives it a longer shelf life compared to many other mango varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mango very sweet?\u003c\/strong\u003e Yes, the R2E2 mango is known for its intense sweetness and full-bodied tropical flavour, making it a truly indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have strings or fibers?\u003c\/strong\u003e No, one of the most celebrated characteristics of the R2E2 mango is its exceptionally low-fiber flesh, providing a smooth, clean eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can I store an R2E2 mango?\u003c\/strong\u003e Once ripe, R2E2 mangoes can be stored in the refrigerator for up to a week, sometimes even longer, thanks to their firm texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in both sweet and savoury dishes?\u003c\/strong\u003e Absolutely. Its firm flesh holds its shape well, making it excellent for salsas and salads, while its sweetness is perfect for desserts, smoothies, and lassis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called R2E2?\u003c\/strong\u003e The name R2E2 is quite unique! It's simply derived from the row (R2) and tree (E2) identification where this specific mango variety was first discovered and selected for propagation in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this mango imported fresh to India?\u003c\/strong\u003e Yes, we ensure direct sourcing from Australian farms and utilize efficient air freight to bring these exquisite mangoes to India, guaranteeing optimal freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to enjoy an R2E2 mango?\u003c\/strong\u003e The simplest way is often the best: slice it fresh and enjoy its incredible taste and texture on its own. It's so flavourful, it needs no embellishment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299632504918,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/australian-r2e2-mango-sunset-jewel-terra-fresh_ecf41783-f54a-44f4-a0e5-74467acfda17.webp?v=1783344349"},{"product_id":"japanese-miyakazi-taiyo-mango-online","title":"Taiyo no Tamago Mango | The Sun's Egg of Sweetness","description":"\u003cp\u003eDiscover the legendary Taiyo no Tamago mango, truly Japan's finest. Renowned for its unparalleled silky texture, complete absence of fiber, and an intensity of sweetness that redefines perfection. A truly premium fruit experience for the discerning palate.\u003c\/p\u003e\n\u003cp\u003eHailing from Miyazaki Prefecture in Japan, the Taiyo no Tamago, meaning \"Sun's Egg,\" is a testament to meticulous cultivation. Grown under precise conditions, often individually wrapped and nurtured to ensure optimal sun exposure and ripeness, these mangoes are a symbol of Japanese agricultural artistry and dedication to quality. Each fruit is carefully tended until it naturally falls from the tree, a sign of its absolute peak perfection.\u003c\/p\u003e\n\u003cp\u003eEach Taiyo no Tamago mango is a vibrant spectacle. Its skin boasts a striking crimson flush over a golden-yellow base, perfectly smooth and unblemished, hinting at the precious treasure within. Sliced open, the flesh reveals a uniform, deep orange hue, incredibly firm yet yielding, with no trace of the fibrous strings often found in other mango varieties. Its flawless appearance matches its exquisite internal quality.\u003c\/p\u003e\n\u003cp\u003ePrepare for an experience unlike any other mango. The Taiyo no Tamago melts on the tongue with a buttery, almost creamy consistency, leaving behind no fibrous residue. Its flavour is an exquisite balance of intense sweetness and a subtle, aromatic perfume, reminiscent of exotic flowers and honey, culminating in a clean, lingering finish. It's a taste that speaks of luxury and rarity.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we understand that a fruit this extraordinary deserves an equally exceptional journey to your table. We work directly with our trusted partners who source these precious mangoes from the meticulous growers in Japan. Each Taiyo no Tamago is carefully selected, inspected, and then flown to ensure it retains its peak freshness, flavour, and impeccable quality, ready for you to savour.\u003c\/p\u003e\n\u003cp\u003eThese highly sought-after mangoes are a seasonal delight, typically gracing us with their presence from May to August. Their limited availability only adds to their allure, making each encounter a truly special occasion. Be sure to indulge in this rare gem when it arrives.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount Per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e60 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- Sugars\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e36.4 mg (40% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e1082 IU (22% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFolate\u003c\/td\u003e\n\u003ctd\u003e43 µg (11% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B6\u003c\/td\u003e\n\u003ctd\u003e0.1 mg (8% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e168 mg (4% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTaiyo no Tamago mangoes offer a delightful boost of Vitamin C, which contributes to normal immune function and collagen formation. They also provide Vitamin A, important for maintaining healthy vision and skin. With a good amount of dietary fiber, these mangoes support digestive wellness. These essential nutrients make indulging in this sweet fruit a beneficial choice.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Taiyo no Tamago is harvested at peak ripeness. It should feel slightly soft to the touch, similar to a ripe avocado, but not mushy.\u003c\/li\u003e\n\u003cli\u003eIts rich aroma will be pronounced near the stem end.\u003c\/li\u003e\n\u003cli\u003eThe skin will have an intense, vibrant colouration, though specific colours may vary slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eGently wash the mango.\u003c\/li\u003e\n\u003cli\u003ePlace the mango on a cutting board. The seed is long and flat, running through the center.\u003c\/li\u003e\n\u003cli\u003eCut off the two 'cheeks' by slicing about a quarter-inch from either side of the flat, central seed.\u003c\/li\u003e\n\u003cli\u003eScore the flesh of each cheek in a grid pattern (without cutting through the skin).\u003c\/li\u003e\n\u003cli\u003eGently push up the skin from the underside to 'invert' the cheek, making the cubes easy to scoop out with a spoon or slice off with a knife.\u003c\/li\u003e\n\u003cli\u003eTrim the remaining flesh from around the seed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRipe Taiyo no Tamago mangoes should be stored in the refrigerator to prolong freshness, typically for 5-7 days.\u003c\/li\u003e\n\u003cli\u003eFor optimal flavour, bring the mango to room temperature about 30 minutes before serving.\u003c\/li\u003e\n\u003cli\u003eDo not wash until just before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eTaiyo no Tamago mangoes are typically delivered at peak ripeness, as they are harvested only when they naturally fall from the tree. If by chance it feels slightly firm upon arrival, you can leave it at room temperature, ideally in a fruit bowl away from direct sunlight, for a day or two. The natural aroma will be your best indicator of readiness. Avoid storing in a paper bag, as this premium fruit typically doesn't require forced ripening.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eTaiyo no Tamago Sashimi\u003c\/h3\u003e\n\u003cp\u003eSlice perfectly ripe Taiyo no Tamago mango into thin, elegant strips. Arrange them artfully on a chilled plate. A delicate sprinkle of sea salt and a squeeze of fresh lime juice will enhance its natural sweetness and complex flavours without overpowering them. Serve as a refined appetizer or a light, refreshing dessert.\u003c\/p\u003e\n\u003ch3\u003eExotic Mango \u0026amp; Passionfruit Coulis\u003c\/h3\u003e\n\u003cp\u003ePurée the flesh of one Taiyo no Tamago mango with the pulp of two fresh passionfruits. Pass the mixture through a fine-mesh sieve to remove any seeds or fibres, ensuring a perfectly smooth coulis. Drizzle this vibrant sauce over vanilla bean ice cream, panna cotta, or a simple Greek yogurt for an elevated dessert experience that highlights the mango's exquisite taste.\u003c\/p\u003e\n\u003ch3\u003eLuxe Mango Lassi Smoothie\u003c\/h3\u003e\n\u003cp\u003eCombine the creamy flesh of half a Taiyo no Tamago mango with 1\/2 cup of full-fat Greek yogurt, a splash of milk (dairy or non-dairy), a tiny pinch of cardamom powder, and a few ice cubes. Blend until silky smooth. This lassi is a luxurious, refreshing drink that perfectly showcases the mango's rich, sweet profile in a classic Indian beverage with an indulgent twist.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Taiyo no Tamago mangoes so special?\u003c\/strong\u003e These mangoes are special due to their specific cultivation methods in Japan, resulting in an ultra-premium fruit with a remarkably silky, fiberless texture, intense sweetness, and beautiful appearance, often sold in pairs due to their stringent quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really worth the price?\u003c\/strong\u003e For fruit connoisseurs seeking an unparalleled taste experience, many find the Taiyo no Tamago mango's exquisite flavour, texture, and rarity to be a truly worthwhile indulgence. It's considered one of the most luxurious fruits globally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do Taiyo no Tamago mangoes differ from Indian mango varieties?\u003c\/strong\u003e While Indian mangoes are diverse and delicious, the Taiyo no Tamago stands out for its complete absence of fiber, consistently uniform texture, and a unique balance of intense sweetness and aroma, a result of precise Japanese agricultural techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I store it for a long time?\u003c\/strong\u003e Once ripe, Taiyo no Tamago mangoes are best consumed within 5-7 days when stored in the refrigerator to maintain their peak freshness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these mangoes organic?\u003c\/strong\u003e While not always certified organic, Taiyo no Tamago mangoes are grown under extremely strict quality controls and sustainable practices by dedicated Japanese farmers to ensure their exceptional quality and safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Terra Fresh ensuring the freshness of such a delicate fruit?\u003c\/strong\u003e Terra Fresh sources these mangoes directly from Japan and airfreights them to ensure rapid transit. We maintain a cold chain from farm to your doorstep, minimizing handling and ensuring you receive them in pristine condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to enjoy its flavour?\u003c\/strong\u003e The best way to enjoy a Taiyo no Tamago mango is often simply sliced and eaten fresh, allowing its natural sweetness and unique texture to shine without any additions. Chilling it slightly before serving can enhance the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the ideal serving temperature?\u003c\/strong\u003e For the most vibrant flavour and aroma, allow the chilled mango to sit at room temperature for about 20-30 minutes before serving. This allows its complex notes to fully develop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299660521558,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/taiyo-no-tamago-japanese-miyazaki-mango-terra-fresh.webp?v=1783342401"},{"product_id":"kesariya-mango-india-fresh-sweet","title":"Kesariya Mango | India's Golden Nectar","description":"\u003cp\u003eDive into the sun-kissed sweetness of the Kesariya Mango, a truly delightful experience. Known for its distinct aroma and smooth, fiberless flesh, it promises a pure taste of Indian summer. Each bite is a burst of juicy flavour, making it a beloved choice for fruit connoisseurs.\u003c\/p\u003e\n\u003cp\u003eHailing from the fertile lands of Gujarat, India, the Kesariya Mango holds a special place in the hearts of fruit lovers. Its name, \"Kesariya,\" hints at the beautiful saffron-like hue of its pulp, a true testament to its vibrant Indian heritage and rich flavour profile. This mango variety thrives in the warm climate, absorbing the sun's energy to develop its exquisite taste.\u003c\/p\u003e\n\u003cp\u003eVisually, the Kesariya Mango is a treat. It typically features an appealing ovate shape with a smooth, bright golden-yellow skin that deepens in colour as it ripens. When cut, it reveals a gorgeous, firm, deep orange pulp that is incredibly inviting, with a small, flat seed that maximises the amount of luscious fruit.\u003c\/p\u003e\n\u003cp\u003eWhat sets the Kesariya apart is its exquisite balance of sweetness and a subtly tangy undertone, coupled with an almost entirely fiberless texture. It's incredibly juicy, melting in your mouth with a creamy consistency and a distinct, captivating aroma that hints at its tropical origins. This makes it perfect for eating fresh, or adding to desserts and drinks.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we believe in bringing you the best, straight from the source. Our Kesariya Mangoes are carefully selected from trusted farms, ensuring they are hand-picked at optimal ripeness and handled with the utmost care. We work directly with growers to bypass middlemen, which means fresher fruit reaches your home faster, preserving its natural sweetness and integrity.\u003c\/p\u003e\n\u003cp\u003eThe season for this magnificent fruit is typically from May to July. Enjoy the limited window when these golden gems are at their peak, offering their finest flavours and aromas. Don't miss the chance to savour the true essence of an Indian summer with Terra Fresh's Kesariya Mangoes.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g Serving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e60 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e36.4 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e1082 IU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFolate (B9)\u003c\/td\u003e\n\u003ctd\u003e43 µg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e168 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eKesariya Mangoes are not just delicious but also a source of beneficial nutrients. They provide a notable amount of Vitamin C, which contributes to the normal function of the immune system. They also contain Vitamin A, an important nutrient for maintaining normal vision. With some dietary fiber, they support healthy digestion, making them a wonderful addition to your diet.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e A deep golden-yellow hue, possibly with some reddish blush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoftness:\u003c\/strong\u003e Gently press the mango. A ripe Kesariya will yield slightly to pressure, similar to a ripe avocado or peach. Avoid rock-hard or mushy fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e A ripe Kesariya mango will emit a sweet, fruity fragrance from its stem end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash:\u003c\/strong\u003e Rinse the mango under cool water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Place the mango vertically on a cutting board. Slice off the \"cheeks\" on either side of the flat, central seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCube:\u003c\/strong\u003e Score the flesh of each cheek in a crosshatch pattern, without cutting through the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInvert:\u003c\/strong\u003e Gently push the skin side up, causing the cubes to pop out. Scoop them off with a spoon or knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemaining flesh:\u003c\/strong\u003e Trim any remaining flesh from around the seed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnripe:\u003c\/strong\u003e Store unripe mangoes at room temperature, away from direct sunlight, until they ripen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe:\u003c\/strong\u003e Once ripe, store Kesariya mangoes in the refrigerator. This slows down the ripening process and can extend their freshness for up to 5-7 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Store cut mango pieces in an airtight container in the refrigerator for 2-3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your Kesariya mangoes arrive a little firm, place them in a paper bag or wrap them in newspaper at room temperature. The ethylene gas released by the mangoes will concentrate and speed up the ripening process. Check daily for softness and aroma; they should be ready in 2-5 days depending on their initial ripeness. Avoid storing them near other fruits like apples or bananas if you don't want to accelerate ripening too quickly.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eAamras with Cardamom\u003c\/h3\u003e\n\u003cp\u003eThis classic Indian summer dessert showcases the Kesariya's natural sweetness. Simply peel and dice 2 ripe Kesariya mangoes. Blend the mango pieces with 1-2 tablespoons of sugar (adjust to taste), a pinch of cardamom powder, and a splash of milk or water until smooth and creamy. Serve chilled with pooris or hot chapatis for an authentic experience.\u003c\/p\u003e\n\u003ch3\u003eKesariya Mango Lassi\u003c\/h3\u003e\n\u003cp\u003eA refreshing and wholesome drink, perfect for a hot day. Combine the pulp of 1 large, ripe Kesariya mango (peeled and diced) with 1 cup of plain yogurt (dahi), 1\/2 cup of milk, 1-2 tablespoons of honey or sugar, and a few ice cubes in a blender. Blend until smooth and frothy. Garnish with a sprinkle of chopped pistachios or a mint leaf.\u003c\/p\u003e\n\u003ch3\u003eFresh Mango Salsa with Red Onion \u0026amp; Chili\u003c\/h3\u003e\n\u003cp\u003eFor a sweet and spicy kick, try this vibrant salsa. Dice 1 ripe Kesariya mango, 1\/4 red onion, 1 small green chili (deseeded for less heat), and a handful of fresh coriander. Mix gently with the juice of 1 lime and a pinch of salt. This salsa pairs wonderfully with grilled fish, chicken, or as a fresh topping for tacos.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kesariya Mango sweet?\u003c\/strong\u003e Yes, Kesariya Mangoes are renowned for their intense sweetness and distinct flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Kesariya Mangoes fiberless?\u003c\/strong\u003e Absolutely. One of their most prized qualities is their smooth, virtually fiberless flesh, making them incredibly enjoyable to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is the best season to buy Kesariya Mangoes?\u003c\/strong\u003e The peak season for Kesariya Mangoes is typically from May to July.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know if a Kesariya Mango is ripe?\u003c\/strong\u003e A ripe Kesariya mango will have a deep golden-yellow colour, a slight give when gently squeezed, and a sweet, fruity aroma near the stem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Kesariya different from Alphonso mangoes?\u003c\/strong\u003e While both are highly esteemed, Kesariya mangoes typically have a slightly sweeter taste with a distinct aroma and a beautiful saffron hue. They are often considered to have a creamier, less tangy profile than Alphonso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I order Kesariya Mangoes in bulk from Terra Fresh?\u003c\/strong\u003e Yes, for larger orders or specific requirements, please contact our customer service team directly for bulk purchase options and arrangements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store unripe Kesariya Mangoes?\u003c\/strong\u003e Store unripe Kesariya mangoes at room temperature, ideally in a paper bag, until they soften and develop their characteristic aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver Kesariya Mangoes across India?\u003c\/strong\u003e Terra Fresh currently focuses on delivering the freshest exotic fruits to urban buyers primarily in select cities across India. Please check our website for specific delivery pin codes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299661537366,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/kesar-mango-kesariya-fresh-india-terra-fresh.webp?v=1783342849"},{"product_id":"totapuri-mangoes-buy-online-fresh","title":"Totapuri Mango - The Zesty Summer Delight","description":"\u003cp\u003eEmbrace the vibrant taste of summer with the Totapuri mango, a true Indian gem. Its distinct tangy-sweet flavour and firm, fibreless flesh make it incredibly versatile for both culinary creations and enjoying fresh. A perfect balance of zest and sweetness, Totapuri is a must-have for the warm season.\u003c\/p\u003e\n\u003cp\u003eOften recognized by its unique, parrot-beak shape, the Totapuri mango holds a special place in the hearts of fruit lovers across India, especially in the southern regions where it's widely cultivated. Its name, literally meaning \"parrot face,\" hints at its charming, slightly curved tip.\u003c\/p\u003e\n\u003cp\u003eVisually, a ripe Totapuri is a sight to behold – its skin glows with a beautiful yellow-green hue, smooth and unblemished. Slice it open, and you're greeted by a deep, enticing orange flesh that promises a burst of flavour. Unlike some mango varieties, its flesh is notably firm and free of stringy fibres, making every bite a smooth, delightful experience.\u003c\/p\u003e\n\u003cp\u003eThe magic of the Totapuri lies in its harmonious blend of tangy and sweet notes. It's less intensely sweet than some other mangoes, offering a refreshing tartness that cleanses the palate, followed by a mellow sweetness. This unique profile, combined with its juicy, firm texture, makes it exceptional for eating fresh, dicing into salads, or blending into invigorating drinks.\u003c\/p\u003e\n\u003cp\u003eAt Terra Fresh, we believe in bringing you the truest essence of the land. Our Totapuri mangoes are sourced directly from dedicated farms in South India. We partner with growers who prioritize sustainable practices and meticulous care, ensuring each fruit is picked at its peak maturity and handled with the utmost attention to preserve its natural freshness and flavour.\u003c\/p\u003e\n\u003cp\u003eThe Totapuri mango season graces us with its presence from May through July. This limited window is when the fruit is at its absolute best, offering the perfect opportunity to indulge in its distinct taste and incorporate its goodness into your summer routine.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount Per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e70 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCholesterol\u003c\/td\u003e\n\u003ctd\u003e0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e1 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e36.4 mg (40% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin A\u003c\/td\u003e\n\u003ctd\u003e1082 IU (22% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin E\u003c\/td\u003e\n\u003ctd\u003e0.9 mg (6% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e168 mg (4% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTotapuri mangoes are a wonderful source of several essential nutrients. They are notably rich in Vitamin C, an antioxidant known to support immune function and skin health. They also provide a good amount of Vitamin A, which is crucial for maintaining healthy vision and cellular growth. The dietary fiber present aids in healthy digestion and contributes to a feeling of fullness, while natural sugars offer a quick energy boost.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA ripe Totapuri will have a distinct, slightly sweet and fruity aroma, especially near the stem.\u003c\/li\u003e\n\u003cli\u003eGently squeeze the mango; it should yield slightly to pressure, similar to a ripe avocado. Avoid very soft or mushy areas.\u003c\/li\u003e\n\u003cli\u003eThe skin might develop a slightly more vibrant yellow hue, though its base colour remains green. Slight brown speckles can also indicate ripeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the mango thoroughly under cool water.\u003c\/li\u003e\n\u003cli\u003eStand the mango on its end with the stem side up. Using a sharp knife, make two parallel cuts down the sides of the mango, aiming to miss the large, flat pit in the centre. You'll be left with two \"cheeks.\"\u003c\/li\u003e\n\u003cli\u003eScore the flesh of each cheek in a crosshatch pattern, making sure not to cut through the skin.\u003c\/li\u003e\n\u003cli\u003eGently push the skin from the back, causing the cubes of mango to pop out. Scoop them off with a spoon or your fingers.\u003c\/li\u003e\n\u003cli\u003eYou can also peel the skin from the remaining central part around the pit and cut off any remaining flesh.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unripe Totapuri mangoes at room temperature, away from direct sunlight, to allow them to ripen naturally.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, store them in the refrigerator to extend their freshness for up to 5-7 days.\u003c\/li\u003e\n\u003cli\u003eAvoid storing mangoes in plastic bags as this can accelerate spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eTo ripen Totapuri mangoes at home, place them in a paper bag or wrap them in newspaper. You can add an apple or banana to the bag; these fruits release ethylene gas, a natural ripening agent, which will help the mangoes ripen faster. Check daily for ripeness.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eTotapuri Aam Panna\u003c\/h3\u003e\n\u003cp\u003eA refreshing and tangy summer drink. Boil peeled and diced Totapuri mangoes until soft, then blend with roasted cumin powder, black salt, and a touch of jaggery or sugar. Dilute with water, chill, and serve with a mint garnish for an invigorating cooler.\u003c\/p\u003e\n\u003ch3\u003eTangy Totapuri Salsa\u003c\/h3\u003e\n\u003cp\u003eA vibrant accompaniment for grilled fish, chicken, or as a dip. Dice ripe Totapuri mangoes, red onion, bell peppers, fresh coriander, and jalapeño. Mix with a squeeze of lime juice and a pinch of salt. The mango's tanginess perfectly complements the other fresh ingredients.\u003c\/p\u003e\n\u003ch3\u003eAuthentic Totapuri Mango Pickle (Aam ka Achar)\u003c\/h3\u003e\n\u003cp\u003eCapitalize on the firm texture and slightly sour profile for a classic Indian pickle. Cut unripe Totapuri mangoes into small pieces, mix with a traditional blend of mustard seeds, fenugreek, red chilli powder, turmeric, and asafoetida, then cure in mustard oil and salt. A culinary tradition that truly shines with Totapuri.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Totapuri mangoes unique?\u003c\/strong\u003e Totapuri mangoes are distinct for their elongated, parrot-beak shape, firm and fibreless deep orange flesh, and a unique tangy-sweet flavour profile that's less intensely sweet than other varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is Totapuri mango in season?\u003c\/strong\u003e Totapuri mangoes are typically in season during the peak summer months, from May to July, offering their best flavour and texture during this period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know if a Totapuri mango is ripe?\u003c\/strong\u003e A ripe Totapuri mango will have a slightly softer feel when gently squeezed, a fragrant aroma near the stem, and its skin will show a more vibrant yellow-green colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Totapuri for pickles?\u003c\/strong\u003e Yes, Totapuri mangoes are excellent for making pickles due to their firm texture and slightly tart flavour, which holds up well in the pickling process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Totapuri mango good for health?\u003c\/strong\u003e Yes, Totapuri mangoes are rich in Vitamin C, which supports immunity, and Vitamin A, vital for vision. They also provide dietary fiber for digestion and natural sugars for energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can I store Totapuri mangoes?\u003c\/strong\u003e Unripe mangoes can be stored at room temperature to ripen. Once ripe, they can be refrigerated for up to 5-7 days to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Totapuri sweet or sour?\u003c\/strong\u003e Totapuri mangoes offer a delightful balance of both; they are primarily tangy with an underlying mellow sweetness, making them less overwhelmingly sweet than some other mango varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Terra Fresh Totapuri different?\u003c\/strong\u003e Terra Fresh ensures premium quality by sourcing Totapuri mangoes directly from farms, emphasizing optimal ripeness and careful handling to deliver exceptionally fresh and flavourful fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299662159958,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/totapuri-mango-fresh-india-terra-fresh.webp?v=1783342280"}],"url":"https:\/\/myterrafresh.com\/collections\/mangoes.oembed","provider":"Terra Fresh","version":"1.0","type":"link"}