{"product_id":"fresh-plums-online-sweet-tart","title":"Plum | The Ruby Jewel of Summer","description":"\u003cp\u003eThese delightful plums are a burst of summer joy, offering a perfect balance of sweet and tart flavours. Each bite delivers a juicy freshness, making them an irresistible treat. Enjoy them fresh, or get creative in the kitchen – they’re a versatile fruit for any occasion.\u003c\/p\u003e\n\u003cp\u003eHailing from the sun-drenched orchards of the \u003cstrong\u003eUSA and Chile\u003c\/strong\u003e, our plums are cultivated in regions renowned for producing some of the world's finest stone fruits. This dual origin ensures a consistent supply of premium quality plums, picked at their peak.\u003c\/p\u003e\n\u003cp\u003eVisually stunning, these plums boast a deep, glossy crimson skin that practically glows. Slice one open to reveal vibrant, reddish-purple flesh that’s firm yet yielding, surrounding a single, easily removable pit. Their alluring colour is a promise of the rich flavour within.\u003c\/p\u003e\n\u003cp\u003eEach plum offers a harmonious symphony of taste: a refreshing sweetness that quickly gives way to a delightful, tangy finish. The texture is wonderfully juicy, smooth, and succulent, melting in your mouth and leaving a clean, crisp sensation that makes you crave another bite.\u003c\/p\u003e\n\u003cp\u003eWe at Terra Fresh are dedicated to bringing you the freshest produce. Our plums are directly sourced from trusted farms in the USA and Chile, bypassing intermediaries to ensure they arrive at your door with their flavour and nutritional integrity perfectly preserved. This commitment to direct sourcing means unparalleled freshness.\u003c\/p\u003e\n\u003cp\u003eThese beautiful plums are a seasonal delight, typically available from \u003cstrong\u003eJune through September\u003c\/strong\u003e. This narrow window ensures you receive them when they are naturally at their most flavorful and abundant, making their arrival a true sign of summer’s bounty.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount per 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e46 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e11.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fiber\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e9.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e9.5 mg (16% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin K\u003c\/td\u003e\n\u003ctd\u003e6.4 µg (8% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003e157 mg (4% DV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePlums are a naturally low-calorie fruit, providing a good source of dietary fiber, which supports healthy digestion. They offer a notable amount of Vitamin C, an antioxidant that contributes to the normal function of the immune system, and Vitamin K, which plays a role in blood clotting and bone health. They also contain potassium, an essential mineral that helps maintain normal blood pressure.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat \u0026amp; Store\u003c\/h2\u003e\n\u003ch3\u003eHow to tell it's ripe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA ripe plum will feel slightly soft to the touch when gently squeezed, but not mushy.\u003c\/li\u003e\n\u003cli\u003eThe skin should be smooth, taut, and uniformly coloured without any major blemishes.\u003c\/li\u003e\n\u003cli\u003eGently sniff the plum near the stem; a ripe plum will emit a sweet, fruity aroma.\u003c\/li\u003e\n\u003cli\u003eAvoid plums that are rock hard or extremely soft and wrinkled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cut and eat it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the plum thoroughly under cool running water.\u003c\/li\u003e\n\u003cli\u003eHold the plum firmly and run a sharp knife around the stone, from top to bottom.\u003c\/li\u003e\n\u003cli\u003eTwist the two halves gently to separate them.\u003c\/li\u003e\n\u003cli\u003eRemove the pit with your fingers or the tip of a spoon.\u003c\/li\u003e\n\u003cli\u003eSlice or dice the plum flesh as desired, or simply enjoy the halves as they are.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore unripe plums at room temperature on your kitchen counter, away from direct sunlight, until they ripen.\u003c\/li\u003e\n\u003cli\u003eOnce ripe, transfer plums to the refrigerator to slow down the ripening process and extend their shelf life. Place them in a plastic bag or an airtight container in the crisper drawer.\u003c\/li\u003e\n\u003cli\u003eRipe plums will last for about 3-5 days in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRipening at home guide\u003c\/h3\u003e\n\u003cp\u003eIf your plums arrive a little firm, simply place them in a paper bag on your kitchen counter. You can add a banana or apple to the bag; these fruits release ethylene gas, which helps accelerate the ripening process naturally. Check daily, and they should be perfectly ripe and ready to enjoy within 1-3 days.\u003c\/p\u003e\n\u003ch2\u003eRecipe Ideas\u003c\/h2\u003e\n\u003ch3\u003eSpiced Plum \u0026amp; Ginger Chutney\u003c\/h3\u003e\n\u003cp\u003eA vibrant, flavourful chutney that pairs beautifully with Indian meals or as a spread. \u003cstrong\u003eMethod:\u003c\/strong\u003e Combine 500g chopped plums, 1 red onion (diced), 2 cloves garlic (minced), 1 thumb-sized piece ginger (grated), 100g jaggery, 100ml apple cider vinegar, 1 tsp mustard seeds, 1\/2 tsp red chilli powder, and a pinch of salt in a heavy-bottomed pan. Simmer gently for 45-60 minutes, stirring occasionally, until thickened and glossy. Sterilize jars and pour in the hot chutney.\u003c\/p\u003e\n\u003ch3\u003ePlum \u0026amp; Almond Galette\u003c\/h3\u003e\n\u003cp\u003eA rustic, free-form tart that lets the plums shine, perfect for an afternoon treat. \u003cstrong\u003eMethod:\u003c\/strong\u003e Prepare a simple pie crust or use store-bought puff pastry. Roll it into a rough circle. Spread a thin layer of almond frangipane or simply sprinkle ground almonds mixed with a little sugar in the centre, leaving a 2-inch border. Arrange thinly sliced plums over the almond layer. Fold the pastry edges over the plums. Brush the crust with an egg wash and sprinkle with coarse sugar. Bake at 180°C for 30-35 minutes until the crust is golden and plums are tender.\u003c\/p\u003e\n\u003ch3\u003ePlum, Mint \u0026amp; Lime Cooler\u003c\/h3\u003e\n\u003cp\u003eA refreshing, invigorating drink perfect for hot Indian summers. \u003cstrong\u003eMethod:\u003c\/strong\u003e In a blender, combine 2-3 deseeded plums, a handful of fresh mint leaves, the juice of half a lime, and 1-2 teaspoons of sugar or jaggery (adjust to taste). Add a splash of water and blend until smooth. Strain the mixture, if desired, and pour over ice. Top with sparkling water or soda and garnish with a mint sprig and a lime wedge.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre plums good for my health?\u003c\/strong\u003e Yes, plums are a nutritious fruit, providing dietary fiber, Vitamin C, and Vitamin K, which contribute to overall well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to eat a plum?\u003c\/strong\u003e Plums are wonderful eaten fresh, either whole or sliced. They are also versatile for cooking, baking, and making preserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store plums to keep them fresh?\u003c\/strong\u003e Store unripe plums at room temperature. Once ripe, refrigerate them in a bag or container in the crisper drawer for up to 3-5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze plums?\u003c\/strong\u003e Yes, you can freeze plums! Wash, pit, and slice them, then arrange in a single layer on a baking sheet to freeze solid before transferring to an airtight freezer bag for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there different types of plums?\u003c\/strong\u003e Absolutely, there are many varieties of plums, differing in colour, size, and sweetness. Our current selection focuses on these specific sweet-tart red plums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take for plums to ripen?\u003c\/strong\u003e If firm, plums typically ripen at room temperature within 1 to 3 days, especially if placed in a paper bag with another ripening fruit like a banana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to wash plums before eating them?\u003c\/strong\u003e Yes, always wash plums thoroughly under cool running water before consuming them to remove any surface dirt or residues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dishes can I make with plums?\u003c\/strong\u003e Plums are fantastic in chutneys, tarts, crumbles, jams, smoothies, and salads, or simply stewed as a dessert topping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terra Fresh","offers":[{"title":"Default Title","offer_id":45299664322646,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5619\/8486\/files\/fresh-plum-ruby-jewel-summer-terra-fresh.webp?v=1783343422","url":"https:\/\/myterrafresh.com\/products\/fresh-plums-online-sweet-tart","provider":"Terra Fresh","version":"1.0","type":"link"}