Australian R2E2 Mango - The Sunset Jewel

Experience the Australian R2E2 Mango, a truly magnificent fruit. Its vibrant sunset hues conceal a firm, remarkably sweet, and low-fiber flesh. A tropical delight, hand-picked for your pleasure.

Hailing from the sun-drenched orchards of Australia, the R2E2 mango is a modern marvel of cultivation. Developed for its exceptional qualities, this variety has captured the hearts of fruit lovers worldwide, bringing a piece of Australian sunshine to your table.

The R2E2 mango is visually striking, a true showstopper. It boasts a beautiful, large, and almost perfectly round to oval shape. Its skin ripens to a dazzling spectrum of colours – from a vibrant golden-yellow base, blushing into fiery oranges and deep, seductive reds, much like a tropical sunset. This smooth, firm skin encases the treasure within, promising a delightful experience even before the first cut.

Cut into an R2E2, and you'll discover a brilliant golden-orange flesh that's exceptionally firm yet juicy. What truly sets it apart is its incredibly low-fiber texture, making every bite smooth and melt-in-your-mouth. The flavour profile is intensely sweet, with a rich, tropical aroma and a clean, refreshing finish that lingers pleasantly on the palate. It's a taste of pure sunshine.

At Terra Fresh, we believe in bringing you the finest. Our Australian R2E2 mangoes are sourced directly from trusted growers, who share our passion for quality. We work closely with our farm partners to ensure these exquisite fruits are harvested at their peak, packed with care, and swiftly brought to India, guaranteeing you unparalleled freshness and flavour.

These seasonal treasures grace our shelves for a limited period. You can typically indulge in the sublime taste of Australian R2E2 mangoes from November through February, making them a perfect treat for the festive season and early new year.

Nutrition Information

Mangoes are a natural source of Vitamin C, which contributes to a healthy immune system and skin health. They also provide Vitamin A, important for maintaining good vision, and dietary fiber, which aids in healthy digestion. Additionally, mangoes contain potassium, an essential mineral for proper bodily functions.

How to Eat & Store

How to tell it's ripe

• A ripe R2E2 mango will yield slightly to gentle pressure. Don't rely solely on colour, as these mangoes can be red even when not fully ripe.
• Look for a fragrant, sweet aroma near the stem end.

How to cut and eat it

1. Slice the cheeks: Stand the mango upright on a cutting board. Slice down each side of the flat pit, creating two "cheeks."
2. Score the flesh: Take one cheek and score a crosshatch pattern into the flesh, without cutting through the skin.
3. Invert and scoop: Gently push the skin side up to invert the cheek, exposing the diced mango cubes. Scoop them off with a spoon.
4. Around the pit: Trim any remaining flesh from around the pit and slice as desired. Enjoy fresh!

Storage instructions

• Store unripe R2E2 mangoes at room temperature, ideally between 20-25°C, away from direct sunlight.
• Once ripe, transfer them to the refrigerator to extend their freshness for up to a week.

Ripening at home guide

If your R2E2 mangoes aren't quite ready, you can speed up the ripening process by placing them in a paper bag at room temperature. For even faster ripening, add a ripe banana or apple to the bag, as they release ethylene gas which accelerates ripening. Check daily for desired softness and aroma.

Recipe Ideas

R2E2 Mango Lassi

Whip up a refreshing classic! Blend 1 cup of ripe R2E2 mango cubes with ½ cup of plain yogurt, ¼ cup of milk, 1-2 tablespoons of honey or sugar (to taste), and a pinch of cardamom powder until smooth. Serve chilled with a garnish of chopped pistachios.

Exotic R2E2 Mango Salsa with Grilled Prawns

Elevate your meal with this vibrant salsa. Dice ½ cup of firm R2E2 mango, ¼ cup red onion, 2 tablespoons chopped coriander, 1 small green chilli (finely minced), and the juice of half a lime. Mix gently. Serve alongside perfectly grilled prawns or any fish for a burst of tropical flavour.

R2E2 Mango & Coconut Chia Pudding

A wholesome, delicious breakfast or dessert. In a jar, combine 3 tablespoons chia seeds, 1 cup coconut milk, 1 tablespoon maple syrup, and ¼ teaspoon vanilla extract. Stir well and refrigerate overnight. In the morning, layer with fresh R2E2 mango cubes.

FAQ

What makes the Australian R2E2 mango special? The R2E2 is renowned for its large size, incredibly low-fiber flesh, and consistently sweet, rich flavour. Its firm texture also gives it a longer shelf life compared to many other mango varieties.

Is this mango very sweet? Yes, the R2E2 mango is known for its intense sweetness and full-bodied tropical flavour, making it a truly indulgent treat.

Does it have strings or fibers? No, one of the most celebrated characteristics of the R2E2 mango is its exceptionally low-fiber flesh, providing a smooth, clean eating experience.

How long can I store an R2E2 mango? Once ripe, R2E2 mangoes can be stored in the refrigerator for up to a week, sometimes even longer, thanks to their firm texture.

Can I use it in both sweet and savoury dishes? Absolutely. Its firm flesh holds its shape well, making it excellent for salsas and salads, while its sweetness is perfect for desserts, smoothies, and lassis.

Why is it called R2E2? The name R2E2 is quite unique! It's simply derived from the row (R2) and tree (E2) identification where this specific mango variety was first discovered and selected for propagation in Australia.

Is this mango imported fresh to India? Yes, we ensure direct sourcing from Australian farms and utilize efficient air freight to bring these exquisite mangoes to India, guaranteeing optimal freshness and quality.

What's the best way to enjoy an R2E2 mango? The simplest way is often the best: slice it fresh and enjoy its incredible taste and texture on its own. It's so flavourful, it needs no embellishment.