Kesariya Mango | India's Golden Nectar

Dive into the sun-kissed sweetness of the Kesariya Mango, a truly delightful experience. Known for its distinct aroma and smooth, fiberless flesh, it promises a pure taste of Indian summer. Each bite is a burst of juicy flavour, making it a beloved choice for fruit connoisseurs.

Hailing from the fertile lands of Gujarat, India, the Kesariya Mango holds a special place in the hearts of fruit lovers. Its name, "Kesariya," hints at the beautiful saffron-like hue of its pulp, a true testament to its vibrant Indian heritage and rich flavour profile. This mango variety thrives in the warm climate, absorbing the sun's energy to develop its exquisite taste.

Visually, the Kesariya Mango is a treat. It typically features an appealing ovate shape with a smooth, bright golden-yellow skin that deepens in colour as it ripens. When cut, it reveals a gorgeous, firm, deep orange pulp that is incredibly inviting, with a small, flat seed that maximises the amount of luscious fruit.

What sets the Kesariya apart is its exquisite balance of sweetness and a subtly tangy undertone, coupled with an almost entirely fiberless texture. It's incredibly juicy, melting in your mouth with a creamy consistency and a distinct, captivating aroma that hints at its tropical origins. This makes it perfect for eating fresh, or adding to desserts and drinks.

At Terra Fresh, we believe in bringing you the best, straight from the source. Our Kesariya Mangoes are carefully selected from trusted farms, ensuring they are hand-picked at optimal ripeness and handled with the utmost care. We work directly with growers to bypass middlemen, which means fresher fruit reaches your home faster, preserving its natural sweetness and integrity.

The season for this magnificent fruit is typically from May to July. Enjoy the limited window when these golden gems are at their peak, offering their finest flavours and aromas. Don't miss the chance to savour the true essence of an Indian summer with Terra Fresh's Kesariya Mangoes.

Nutrition Information

Kesariya Mangoes are not just delicious but also a source of beneficial nutrients. They provide a notable amount of Vitamin C, which contributes to the normal function of the immune system. They also contain Vitamin A, an important nutrient for maintaining normal vision. With some dietary fiber, they support healthy digestion, making them a wonderful addition to your diet.

How to Eat & Store

How to tell it's ripe

• Colour: A deep golden-yellow hue, possibly with some reddish blush.
• Softness: Gently press the mango. A ripe Kesariya will yield slightly to pressure, similar to a ripe avocado or peach. Avoid rock-hard or mushy fruit.
• Aroma: A ripe Kesariya mango will emit a sweet, fruity fragrance from its stem end.

How to cut and eat it

1. Wash: Rinse the mango under cool water.
2. Slice: Place the mango vertically on a cutting board. Slice off the "cheeks" on either side of the flat, central seed.
3. Cube: Score the flesh of each cheek in a crosshatch pattern, without cutting through the skin.
4. Invert: Gently push the skin side up, causing the cubes to pop out. Scoop them off with a spoon or knife.
5. Remaining flesh: Trim any remaining flesh from around the seed.

Storage instructions

• Unripe: Store unripe mangoes at room temperature, away from direct sunlight, until they ripen.
• Ripe: Once ripe, store Kesariya mangoes in the refrigerator. This slows down the ripening process and can extend their freshness for up to 5-7 days.
• Cut: Store cut mango pieces in an airtight container in the refrigerator for 2-3 days.

Ripening at home guide

If your Kesariya mangoes arrive a little firm, place them in a paper bag or wrap them in newspaper at room temperature. The ethylene gas released by the mangoes will concentrate and speed up the ripening process. Check daily for softness and aroma; they should be ready in 2-5 days depending on their initial ripeness. Avoid storing them near other fruits like apples or bananas if you don't want to accelerate ripening too quickly.

Recipe Ideas

Aamras with Cardamom

This classic Indian summer dessert showcases the Kesariya's natural sweetness. Simply peel and dice 2 ripe Kesariya mangoes. Blend the mango pieces with 1-2 tablespoons of sugar (adjust to taste), a pinch of cardamom powder, and a splash of milk or water until smooth and creamy. Serve chilled with pooris or hot chapatis for an authentic experience.

Kesariya Mango Lassi

A refreshing and wholesome drink, perfect for a hot day. Combine the pulp of 1 large, ripe Kesariya mango (peeled and diced) with 1 cup of plain yogurt (dahi), 1/2 cup of milk, 1-2 tablespoons of honey or sugar, and a few ice cubes in a blender. Blend until smooth and frothy. Garnish with a sprinkle of chopped pistachios or a mint leaf.

Fresh Mango Salsa with Red Onion & Chili

For a sweet and spicy kick, try this vibrant salsa. Dice 1 ripe Kesariya mango, 1/4 red onion, 1 small green chili (deseeded for less heat), and a handful of fresh coriander. Mix gently with the juice of 1 lime and a pinch of salt. This salsa pairs wonderfully with grilled fish, chicken, or as a fresh topping for tacos.

FAQ

Is Kesariya Mango sweet? Yes, Kesariya Mangoes are renowned for their intense sweetness and distinct flavour.

Are Kesariya Mangoes fiberless? Absolutely. One of their most prized qualities is their smooth, virtually fiberless flesh, making them incredibly enjoyable to eat.

When is the best season to buy Kesariya Mangoes? The peak season for Kesariya Mangoes is typically from May to July.

How do I know if a Kesariya Mango is ripe? A ripe Kesariya mango will have a deep golden-yellow colour, a slight give when gently squeezed, and a sweet, fruity aroma near the stem.

How is Kesariya different from Alphonso mangoes? While both are highly esteemed, Kesariya mangoes typically have a slightly sweeter taste with a distinct aroma and a beautiful saffron hue. They are often considered to have a creamier, less tangy profile than Alphonso.

Can I order Kesariya Mangoes in bulk from Terra Fresh? Yes, for larger orders or specific requirements, please contact our customer service team directly for bulk purchase options and arrangements.

How should I store unripe Kesariya Mangoes? Store unripe Kesariya mangoes at room temperature, ideally in a paper bag, until they soften and develop their characteristic aroma.

Do you deliver Kesariya Mangoes across India? Terra Fresh currently focuses on delivering the freshest exotic fruits to urban buyers primarily in select cities across India. Please check our website for specific delivery pin codes.