Thick curd, a handful of blueberries and a little honey. That is the whole recipe, and it works every single morning.
Ingredients
- A bowl of thick curd or hung curd
- A handful of jumbo blueberries
- A teaspoon of honey
Method
- Spoon the curd into a bowl and smooth the top.
- Top with a handful of blueberries.
- Drizzle over a little honey.
- Eat it cold.
Why it works
Curd is tangy and creamy. Blueberries bring a little pop, sweetness and a hint of tartness. Honey pulls the two together.
Make it yours
- Add roasted seeds or nuts for crunch.
- Lightly crush a few blueberries and swirl them in.
- Swap honey for jaggery syrup.
Tip
Keep blueberries in the fridge, unwashed and dry, and rinse only the handful you need. They will last you a full week of breakfasts.
